香蕉蛋糕

我的烤箱买了将近一个月, 但我却迟迟都还未开张; 想想真的有点对不起哈比.......!!!!

所以, 我在星期六做了我生平的第一粒蛋糕 ~~~~~ 香蕉蛋糕.

我去了烘培店和ECONSAVE买了所有的材料. 嘿嘿! 我的任务就要开始了.........

不好意思, 我的鸡蛋还在冒汗..........@@@@@

在烤箱内待烤的面糊.......######

60分钟后的面貌 ~~~~~~~ 香喷喷的香蕉蛋糕出炉了....!!!!! <不知道为什么中间会下陷的呢!!!>

说真的口感还不错啦..., 只是hor上面有香蕉的地方会比较甜咯!!!

Recipe from Yochana's Cake Delight!

Ingredient:

• 180gm butter
• 180gm fine sugar
• 2 nos extra large eggs - beaten lightly
• 250gm cake flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 220gm bananas - mashed
• 50gm dairy whip cream (can substitute with evaporated milk)
• 1/2 tsp banana essence
• 2 banana slice

Method:

1. Cream butter and sugar till light and creamy.
2. Pour in eggs gradually and beat till creamy.
3. Add in whip cream, mashed bananas and banana essence and mix well.
4. Add in cake flour, baking powder and bicarbonate of soda and beat for a while only.
5. Pour into an 8" round tray, and arrange slices bananas on top.
6. Bake at 175c for about 50 ~ 60 minutes or until cooked.